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"Making sushi is an art, and experience is everything."

-Nobu Matsuhisa

What's in Ted's head

Ted Dimoglou, chef and owner of Tiki Sushi, is a Red Seal certified chef with over 22 years of experience working with seafood and sushi. While being influenced by Japanese and Asian cuisine, Chef Ted loves to use Mediterranean and Spanish ingredients in a novel way to create something unique and adventurous.

He was featured in the second season of Chopped Canada, where you can get a glimpse of his culinary expertise and distinctive personality.

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226-221-8454

Hours

Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 11:30am-10pm
Friday: 11:30am-10pm
Saturday: 11:30am-10pm
Sunday: Closed

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