-Nobu Matsuhisa
Ted Dimoglou, chef and owner of Tiki Sushi, is a Red Seal certified chef with over 22 years of experience working with seafood and sushi. While being influenced by Japanese and Asian cuisine, Chef Ted loves to use Mediterranean and Spanish ingredients in a novel way to create something unique and adventurous.
He was featured in the second season of Chopped Canada, where you can get a glimpse of his culinary expertise and distinctive personality.
MUST BE ORDERED 24 HOURS IN ADVANCE
A stacked tower of 8 seafood dishes, one for each tentacle... Includes: Smoked Fish Dip, Whitefish Caviar, Oysters Casino, Naked Oysters, Garlic & White Wine Mussels, Sashimi Satay, Snow Crab Leg Cluster, Shrimp Cocktail
Monday: Closed
Tuesday: Closed
Wednesday: 4pm-10pm
Thursday: 4pm-10pm
Friday: 4pm-10pm
Saturday: 4pm-10pm
Sunday: Closed