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New Menu

There’s a new menu, people!

Some old favourites and some new ones that will soon be.

Check it out! then come on in and get it…

"Making sushi is an art, and experience is everything."

-Nobu Matsuhisa

What's in Ted's head

Ted Dimoglou, chef and owner of Tiki Sushi, is a Red Seal certified chef with over 18 years of experience working with seafood and sushi. While being influenced by Japanese and Asian cuisine, Chef Ted loves to use Mediterranean and Spanish ingredients in a novel way to create something unique and adventurous.

He was featured in the second season of Chopped Canada, where you can get a glimpse of his culinary expertise and distinctive personality.

Godzilla ain't got nothin'...

Located at the Erie Street roundabout, Tiki Sushi offers a dining atmosphere like no other. The outdoor patio lets you enjoy the fresh air while listening to the rock, reggae, and funk music playing from the inside. In the cold winter months the spicy sushi and Canadian Club whiskey are sure to make you feel all warm inside.

Tiki Sushi's menu features a wide selection of sushi, as well as signature dishes like the Tiki Fish Chowder or Smoked Sticky Ribs. Changing the menu often grants Chef Ted the opportunity to experiment while keeping the food simple and accessible. The ingredients are also as fresh as it gets, coming from Windsor’s only fishmonger, Mediterranean Seafood, right next door. Tiki Sushi also promotes a variety of local beers, wines, and ciders on their drink menu.

Tiki Sushi offers catering services from private parties to large events. You can find themed karaoke parties at the restaurant, check it out on Instagram or on the Facebook Page to see what the theme will be for the next karaoke night.

Tiki Tacos (2 pc)

Veggie
Cheese, lettuce, avocado pico de gallo, cumin yogurt

Pork Belly
Cheese, lettuce, onions, tomato, chili mayo

Fish Tacos
Ground tuna and salmon, cheese, lettuce, tomatoes, onions, cumin yogurt, Mexican hot sauce

Beef Heart
Cheese, chimichurri, onion, tomato, Mexican hot sauce, chimichurri yogurt

Chef Snacks

Solomon Bundy
Pickled herring, apple carrot slaw, lettuce, onions served on garlic butter toasted bun

Lobster Roll
East coast lobster salad, lettuce served on garlic butter toasted bun

Salmon Poke
Avocado, cucumber, scallions, ponzu, hon dashi, sesame seeds, rice, shredded nori

Best Friend Salad
Assorted sashimi, lettuce, scallions, daikon radish, cucumber, avocado, ponzu

Chirashi Zushi
Salmon, yellowfin, albacore, shrimp, cucumbers, scallions, rice, ponzu

Simple Rolls 8pc.

Cucumber
House mayo

Avocado

Salmon
Scallions

California
Crabstick, cucumber, avocado, house mayo

Shrimp
Scallions, house mayo

Albacore Tuna
Scallions

Smoked Salmon
Scallions

Yellowfin Tuna
Scallions

Special Rolls 6pc.

The Jerk
Salmon, cucumber, pepper, scallions, jerk, scotch bonnet death sauce, crispy onion

San Luis
Yellowfin, shrimp, cucumber, avocado, crispy onion, Mexican hot sauce

Cabana Dan
Smoked salmon, shrimp, scallions, toasted coconut, mango mayo

Volcano
Crabstick, cucumber, scallions, salmon, shrimp, Chinese chili sauce, house mayo, crispy onion

Flama Blanca
California roll, albacore, tobiko, chili mayo, crispy onion

Black Jack
All of the raw fish, cucumber, scallions, tobiko, crispy onion, miso mustard, sweet sesame

Miami
Shrimp roll, yellowfin, avocado mayo, crispy onion, dried strawberries

Sexy Sizzle
Shrimp, cucumber, avocado, scallion, yellowfin tuna, chili mayo, sweet sesame sauce, toasted coconut, crispy onion

Please inform staff of any food allergies.
Our pork & beef is from Wagner Orchards.
Our seafood is mainly of Canadian origin.
Our shrimp is wild caught gulf of Mexico shrimp.