There’s a new menu, people!
Some old favourites and some new ones that will soon be.
Check it out! then come on in and get it…
Ted Dimoglou, chef and owner of Tiki Sushi, is a Red Seal certified chef with over 18 years of experience working with seafood and sushi. While being influenced by Japanese and Asian cuisine, Chef Ted loves to use Mediterranean and Spanish ingredients in a novel way to create something unique and adventurous.
Located at the Erie Street roundabout, Tiki Sushi offers a dining atmosphere like no other. The outdoor patio lets you enjoy the fresh air while listening to the rock, reggae, and funk music playing from the inside. In the cold winter months the spicy sushi and Canadian Club whiskey are sure to make you feel all warm inside.
Monday: Closed
Tuesday: 11:30-9PM
Wednesday: 11:30-9PM
Thursday: 11:30-9PM
Friday: 11:30-9PM
Saturday: 11:30-9PM
Sunday: Closed